Artisan Breads

A fragrant and flavorful bread made with fresh rosemary and roasted garlic. Great as a dinner accompaniment, sliced for a rustic sandwich or enjoyed as the main event.

A traditional French baguette, 15 inches long with a crisp crust and a chewy center. Tasty dipped in olive oil and balsamic vinegar, as a dinner accompaniment, in a charcuterie spread or enjoyed with some cheese and wine.

A rich, hearty bread, with a subtly sweet, earthy flavor. Toasted and slathered with butter, as a compliment to stew or as sandwich slices, it's hard to go wrong!

A hearty loaf loaded with seeds and whole grains that is as tasty as it is eye-catching. (Seeds and grains include: Sesame, pumpkin, sunflower, and flax seeds. Wheat flour, buckwheat groats, stone ground oats, quinoa, and rye flour.)

This artisan loaf is like a little vacation to Sicily. Filled with caramelized onions and kalamata olives, accented with fresh chives - a lovely accompaniment with wine and cheese, charcuterie or wherever your tastebuds take you!

A stunning bread made with tomato and fresh basil, which gives it a vibrant color and subtle, well-balanced tomato and herb flavor. We enjoy this in grilled cheese, with soup or sliced for a cold-cut sandwich.

Preservative free, no artificial flavors & colors.
Allergen Warning: contains wheat & egg

A soft flatbread with delightful bubbles, a palate-pleasing blend of olive oil and fresh herbs, and a crispy, golden brown crust.

Full-flavored, aromatic rye loaf

Our popular garlic knots transformed into a shareable loaf.

Simple, light sandwich loaf.

An aromatic enriched bread flavored with dill seed and fresh dill. Combine that with the sea salt topped crust and you have a delectable treat in each slice.

A light, enriched bread braided into a large celebration style loaf. Seasoned with herb de provence style herb blend.

A 15-inch Italian loaf with a soft, airy crumb and a firm crust. It is wonderful for making garlic bread, dipping in soups, making bruschetta or as a side to pasta.

A grain-free seed loaf rich in fiber, protein and healthy fats... and delicious to boot! Made with only seeds (whole & ground), psyllium husks and a touch of maple syrup.

*This is vegan, grain-free, nut-free & keto-friendly... however, due to other breads made in this kitchen, this bread is not safe for those with severe allergies to wheat/gluten such as Celiac.*

A light, enriched bread filled with dried cranberries and walnuts. Faint hints of orange extract and golden egg-washed crust add the finishing touches to this holiday favorite.

1/2 dozen
Light, fluffy brioche buns with a golden, sesame seed topped crust.

1/2 dozen
Soft inside, toasty brown on the outside. Flavored with a buttery blend of garlic, parmesan, oregano and parsley.

(4-pack) Flaky, melt-in-in-your-mouth biscuits filled with shredded sharp cheddar cheese and fresh chives.

(4-pack) Flaky, biscuits with a crumbled feta & a blend of fresh herbs.