Newberg, OR
Artisan Breads
Artisan Breads
Rosemary Roasted Garlic Bread
A fragrant and flavorful bread made with fresh rosemary and roasted garlic. Great as a dinner accompaniment, sliced for a rustic sandwich or enjoyed as the main event.
$11
French Demi Baguette
A traditional French baguette, 15 inches long with a crisp crust and a chewy center. Tasty dipped in olive oil and balsamic vinegar, as a dinner accompaniment, in a charcuterie spread or enjoyed with some cheese and wine.
$6
Oatmeal Molasses Bread
A rich, hearty bread, with a subtly sweet, earthy flavor. Toasted and slathered with butter, as a compliment to stew or as sandwich slices, it's hard to go wrong!
$11
Seeded Multigrain Bread
A hearty loaf loaded with seeds and whole grains that is as tasty as it is eye-catching. (Seeds and grains include: Sesame, pumpkin, sunflower, and flax seeds. Wheat flour, buckwheat groats, stone ground oats, quinoa, and rye flour.)
$11
Caramelized Onion and Olive Bread
This artisan loaf is like a little vacation to Sicily. Filled with caramelized onions and kalamata olives, accented with fresh chives - a lovely accompaniment with wine and cheese, charcuterie or wherever your tastebuds take you!
$11
Tomato Basil Bread
A stunning bread made with tomato and fresh basil, which gives it a vibrant color and subtle, well-balanced tomato and herb flavor. We enjoy this in grilled cheese, with soup or sliced for a cold-cut sandwich.
Preservative free, no artificial flavors & colors.
Allergen Warning: contains wheat & egg
$11
Milk Bread Sandwich Loaf
Incredibly soft and fluffy, while also holding up well to slicing, this milk bread loaf is an all around winner. Utilizing tangzhong and a fold-and-roll shaping technique means this bread is not only beautiful, but retains it's tenderness and shape exceedingly well.
$10
Focaccia
A soft flatbread with delightful bubbles, a palate-pleasing blend of olive oil and fresh herbs, and a crispy, golden brown crust.
$11
Dill Bread
An aromatic enriched bread flavored with dill seed and fresh dill. Combine that with the sea salt topped crust and you have a delectable treat in each slice.
$11
Italian Bread
A 15-inch Italian loaf with a soft, airy crumb and a firm crust. It is wonderful for making garlic bread, dipping in soups, making bruschetta or as a side to pasta.
$8
Hazelnut, Fig & Fennel Bread
A tender loaf studded with dried figs and toasted hazelnuts and accented with a bit of aromatic fennel. Though off the beaten path, the flavors in this bread compliment each other in the most unexpected and delicious way!
$11
Grain-free Seed Loaf
A grain-free seed loaf rich in fiber, protein and healthy fats... and delicious to boot! Made with only seeds (whole & ground), psyllium husks and a touch of maple syrup.
*This is vegan, grain-free, nut-free & keto-friendly... however, due to other breads made in this kitchen, this bread is not safe for those with severe allergies to wheat/gluten such as Celiac.*
$11
Cranberry Walnut Bread
A light, enriched bread filled with dried cranberries and walnuts. Faint hints of orange extract and golden egg-washed crust add the finishing touches to this holiday favorite.
$11
Buns, Rolls & Twists
Brioche Hamburger Buns
1/2 dozen
Light, fluffy brioche buns with a golden, sesame seed topped crust.
$9
Garlic Knots
1/2 dozen
Soft inside, toasty brown on the outside. Flavored with a buttery blend of garlic, parmesan, oregano and parsley.
$7
Cheddar & Chive Biscuits
(4-pack) Flaky, melt-in-in-your-mouth biscuits filled with shredded sharp cheddar cheese and fresh chives.
$8
Caramelized Onion & Feta Biscuits
(4-pack) Flaky, melt-in-in-your-mouth biscuits with a delicious pairing of caramelized onion & feta.
$8