Breakfast Breads & Pastries

(half dozen)
Traditional english muffins with a tender, airy interior and a toasted exterior.

Large cinnamon roll. Sweet, tender dough with swirls of gooey cinnamon sugar filling, generously topped with icing.

Tender, flakey scones in a variety of flavors.
Flavors: Marionberry, Blueberry Lemon, Strawberry Cheesecake, Chocolate Chip, Mixed Berry, Pumpkin, Cinnamon Ginger Peach, Cranberry Orange.

Buttery oat crumble with a sweet, tangy strawberry rhubarb filling. 6 servings per pan.

Sweet buns swirled with marionberry preserve and cinnamon sugar. Topped with marionberry icing with a hint of cardamom

Sweet rolls filled with sweet, gooey orange filling and topped with a vanilla orange icing. A nostalgic nod to those rolls you buy in a tube - but bursting with 100% fresh, real orange ingredients for flavor.

A loaf of pumpkiny goodness, paring warm spices and a rich, tender texture. Topped with a thin, spiced maple glaze.

*Seasonal*
Jumbo pumpkin muffins with chocolate chips.

Bananas, walnuts, a touch of maple, and streusel topping make these jumbo muffin an easy choice.

Large, bakery style chocolate muffins filled with chocolate chips

French toast inspired bakery style muffins flavored with cinnamon and maple, topped with a maple crunch streusel.